San Martinero Lalocura

100% Maguey (Agave)   Destilado Ancestral

• Maestro Mezcalero: Eduardo Angeles Carreño
• Village: Santa Catarina Minas, Oaxaca, México
  
• Agave: San Martinero (A. Karwinskii)
• Agave Age: 15 years
• Oven: Prehispanic (earthen pit)
• Milling: By hand with wooden mallets
• Fermentation: Natural in Sabino vats
• Fermentation time: 9 to 15 days
• Still type: Clay Pot 
• Distillations: 2
• ABV - Size: 50.5% - 700ml.
• Batch size: 180 bottles
• Batch number: D-01-19San Martinero
• Website: www.mezcallalocura.com