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Espadin Tobasiche Mezcal

Pechuga Lalocura

€167,00

100% Maguey (Agave) Destilado Ancestral

Maestro Mezcalero: Eduardo Angeles Carreño
Cont. Net: 700 ml
Village: Santa Catarina Minas, Oaxaca, México
Agave: Tobasiche (A. Karwinskii) & Espadín (A. Angustifolia)
Agave Age: Tobasiche 15 to 18 years & Espadín 12 years.
Oven: Prehispanic
Milling: By hand with wooden mallets
Fermentation tank: Mexican Cypress
Fermentation time: 10 to 16 days
Still Type: Clay Pot
Distillations: 3
Pechuga: Creole chicken & seasonal fruits.
Website: www.mezcallalocura.com