Pechuga Lalocura

100% Maguey (Agave)   Destilado Ancestral

• Maestro Mezcalero: Eduardo Angeles Carreño
• Village: Santa Catarina Minas, Oaxaca, México
  
• Agave: Tobasiche (A. Karwinskii) & Espadín (A. Angustifolia)
• Agave Age: Tobasiche 15 to 18 years & Espadín 12 years.
• Oven: Prehispanic (earthen pit)
• Milling: By hand with wooden mallets
• Fermentation: Natural in Sabino vats
• Fermentation time: 10 to 16 days
• Still type: Clay Pot 
• Distillations: 3
• Pechuga: Creole chicken & seasonal fruits.
• ABV - Size: 47.6% - 700ml.
• Batch size: 90 bottles
• Batch number: D-01-19Pechuga2018
• Website: www.mezcallalocura.com